Around an hour’s drive north from Genoa on Italy’s Adriatic Coast is the commune of Gavi, where the Cortese grape variety is king. Gavi di Gavi represents the sweet spot of the commune where the best grapes come from. It’s dry and crisp with floral and stony aromas. The palate has notes of snappy green apples, citrus, and a nutty finish. Tee this one up the next time you have fish & chips.