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And it's one for which we have an enormous number of repeat customers, from all over the country.\u003cbr\u003eThis Catalan Vermut is made from white grapes and uses 19 botanicals, including vanilla, orange peel, anise, cardamon, nutmeg, laurel, oregano, fennel, and sage.\u003c\/p\u003e\n\u003cp\u003eFrom the producer:\u003cbr\u003e\"Dark brown with amber highlights. Scented and elegant aroma, herbaceous, with rosemary, sage and also vanilla. Sweet, warm and balanced bouquet with thyme and some hazelnut and vanilla.\"\u003c\/p\u003e\n\u003cp\u003eSpain's Peñin Guide has always had lovely things to say about this Vermut. Here's one note:\u003cbr\u003e\"Colour, mahogany. Aroma, expressive, balsamic herbs, sweet spices, candied fruit, complex. 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Aged for six months in used large barrels or foudres, it offers subtle aromas of baked apple, a light yeasty note and a trace of herbs. Creamy with moderate freshness, it has a broad mouthfeel and a touch of hay on the finish.\"\u003c\/p\u003e","brand":"ELEVAGE WINES","offers":[{"title":"Default Title","offer_id":45810758713565,"sku":"T23-008","price":21.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0544\/6270\/9941\/files\/2023-bernabeleva-vinos-de-madrid-camino-de-navaherreros-blanco.jpg?v=1730483197"},{"product_id":"vega-clara-ribera-del-duero-dacan-cuvee-2","title":"Vega Clara Ribera del Duero D'acan Cuvee 2","description":null,"brand":"VEGA CLARA","offers":[{"title":"Default Title","offer_id":46058207674589,"sku":"T19-150","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0544\/6270\/9941\/files\/vega-clara-ribera-del-duero-d-acan-cuvee-2.jpg?v=1737582321"},{"product_id":"2023-vega-clara-ribera-del-duero-jilguerin","title":"2023 Vega Clara Ribera del Duero Jilguerin","description":"\u003cp\u003eJilguerin is the Spanish word for goldfinch and is a symbol for Clara Concejo’s vision of sustainable viticulture in harmony with nature. 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The Diez Almendros is 75% Tempranillo and “25% others,” or more accurately, “A very fine, fruity special variety which is our best secret.” Whatever it is, it’s delicious. \u003c\/p\u003e\n\u003cp\u003eAn explosion of blackberry and plum fruit, a nice peppery note, and just a touch of vanilla oak, not too much. Nicely concentrated, with a ripe, round tannic structure, and surprising length. This is already very enjoyable to drink now and will continue to impress over the next several years. Get fancy and pour it with wine-braised short ribs.\u003c\/p\u003e","brand":"VEGA CLARA","offers":[{"title":"Default Title","offer_id":46058218291421,"sku":"T21-101","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0544\/6270\/9941\/files\/2021-vega-clara-ribera-del-duero-diez-almendros.jpg?v=1737582738"},{"product_id":"2021-vega-clara-ribera-del-duero-mario","title":"2021 Vega Clara Ribera del Duero Mario","description":"\u003cp\u003e75% Tempranillo and 25% Cabernet Sauvignon, Vega Clara’s Mario is farmed from 50-80 year old vines. Raised in French and American oak, it is big and expressive with spicy black fruit aromas. Elegant and well-balanced with a long, pleasant finish.\u003c\/p\u003e\n\u003cp\u003eFounded in 2005 by Clara Concejo, Vega Clara is positioned along the “Golden Mile” in Ribera del Duero not far from the famous Vega Sicilia, and closer yet to the esteemed Domaine Pingus. Through great effort, Clara has built her brand to be one of the most distinguished boutique producers of the appellation. 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The basic Crianza from the 1982 vintage was a big hit from last year’s offer, so we’re super excited to have a few bottles available of their \u003ci\u003eMonty Gran Reserva\u003c\/i\u003e from the very fine 1970 vintage.\u003c\/p\u003e","brand":"WINEWISE\/VIENNA WINE COMPANY","offers":[{"title":"Default Title","offer_id":47054710145245,"sku":"T70-035","price":168.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0544\/6270\/9941\/files\/1970-montecillo-rioja-vina-monty-gran-reserva.jpg?v=1764025221"},{"product_id":"1985-c-v-n-e-vinedos-del-contino-rioja-reserva","title":"1985 C.V.N.E. 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It is not produced every year, and it is always labelled as a \u003ci\u003eGran Reserva\u003c\/i\u003e. 1982 is considered one of \u003ci\u003e\u003cu\u003ethe\u003c\/u\u003e\u003c\/i\u003e very great vintages in Rioja over the last 50 years.\u003c\/p\u003e","brand":"WINEWISE\/VIENNA WINE COMPANY","offers":[{"title":"Default Title","offer_id":47054714011869,"sku":"T82-006","price":348.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0544\/6270\/9941\/files\/1982-muga-rioja-prado-enea-gran-reserva.jpg?v=1764025412"},{"product_id":"2022-mas-que-vinos-ercavio-tempranillo-vinas-de-meseta","title":"2022 Mas Que Vinos Ercavio Tempranillo Vinas de Meseta","description":null,"brand":"SPRINGBOARD WINE COMPANY","offers":[{"title":"Default Title","offer_id":47077065883869,"sku":"T22-020","price":13.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0544\/6270\/9941\/files\/2022-ercavio-tempranillo.jpg?v=1764721663"},{"product_id":"2024-vionta-albarino-rias-baixas","title":"2024 Vionta Albarino Rias Baixas","description":null,"brand":"SOUTHERN WINE \u0026 SPIRITS","offers":[{"title":"Default Title","offer_id":47085799047389,"sku":"T24-012","price":19.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0544\/6270\/9941\/files\/2024-vionta-albarino-rias-baixas.jpg?v=1764982837"},{"product_id":"2013-r-lopez-de-heredia-vina-tondonia-rioja-reserva-375ml","title":"2013 R. Lopez de Heredia Vina Tondonia Rioja Reserva 375ml","description":"\u003cp\u003e\u003cstrong\u003e95 Points, The Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\"The canonical red 2013 Viña Tondonia Reserva has a developed nose of dried roses and tar that transported me to Piamonte but soon took me back to the López de Heredia cellars in Haro with the mixture of mushrooms, truffles, damp earth and decayed leaves, hints of brick dust and spice. 2013 was a rainy year, with 753 liters of it, well above the average of 530 liters in Haro. It was also a cooler year, and the ripeness was slow, so they didn't start picking until the seventh of October, but they had to hurry up because of the risk of botrytis. The crop was not so big, because they suffered from hail in July that affected the Viña Tondonia, coupled with strong winds that broke many branches. The breakdown in 2013 comes to 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo that fermented in old oak vats with indigenous yeasts. All the wines age in old American oak barrels in their caves, in this case for no less than six years. It comes in at 13% alcohol with a pH of 3.4 and 6.6 grams of acidity, perhaps a lighter vintage with higher acidity that translates into a lot of energy, a fine-boned palate and very fine tannins with a vibrant finish. 190,000 bottles produced. It was bottled in November 2021. It should be released in the spring of 2025, almost 12 years after the harvest. And look at the price...\" \u003cbr\u003e- Luis Gutierrez, February 2025\u003c\/p\u003e","brand":"WINEWISE\/VIENNA WINE COMPANY","offers":[{"title":"Default Title","offer_id":47143023444189,"sku":"T13-018","price":39.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0544\/6270\/9941\/files\/2013-r-lopez-de-heredia-vina-tondonia-rioja-reserva.jpg?v=1766535342"},{"product_id":"2017-r-lopez-de-heredia-vina-gravonia-rioja-crianza-blanco","title":"2017 R. 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Impeccably stored, and shipped to us recently by refrigerated container.\u003c\/p\u003e","brand":"WINEWISE\/VIENNA WINE COMPANY","offers":[{"title":"Default Title","offer_id":47262807752925,"sku":"T82-007","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0544\/6270\/9941\/files\/1982-faustino-rioja-gran-reservava.jpg?v=1768343429"},{"product_id":"1989-la-rioja-alta-rioja-vina-ardanza","title":"1989 La Rioja Alta Rioja Vina Ardanza","description":"\u003cp\u003eThese bottles are part of the Zuberoa Jatextea collection, the celebrated Michelin-starred restaurant in San Sebastian that closed in 2022. Impeccably stored, shipped recently to us by refrigerated container.\u003c\/p\u003e","brand":"WINEWISE\/VIENNA WINE COMPANY","offers":[{"title":"Default Title","offer_id":47309235224797,"sku":"T89-002","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0544\/6270\/9941\/files\/1989-la-rioja-alta-rioja-vina-ardanza.jpg?v=1769473813"},{"product_id":"2023-bodegas-olivares-altos-de-la-hoya-monastrell","title":"2023 Bodegas Olivares Altos de la Hoya Monastrell","description":null,"brand":"ELEVAGE WINES","offers":[{"title":"Default Title","offer_id":47382224535773,"sku":"T23-014","price":12.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0544\/6270\/9941\/files\/2023-olivares-altos-de-la-hoya-monastrell.jpg?v=1770764612"},{"product_id":"2023-dominio-do-acor-vila-romana-branco","title":"2023 Dominio do Açor Vila Romana Branco","description":"\u003cp\u003e\u003cstrong\u003e92+ points, The Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\"The regular Branco has been renamed to 2023 Vila Romana Branco, which has a different blend, 82% Encruzado and 18% Cerceal and Bical; it no longer has Malvasia Fina, which was uprooted. It fermented in different materials and also for the aging, part in oak, part without. It has a clean and fresh nose, with notes of white flowers and fruit, with faint spice and smoke. It comes in at 13% alcohol, with a pH of 3.43 and 5.42 grams of acidity, and it's fresh and balanced, sapid and with a salty twist in the finish. 4,456 bottles produced. It was bottled in February 2025.\u003c\/p\u003e\n\u003cp\u003e\"Domínio do Açor continues to be one of the most exciting new names in Portugal in recent years. A group of Brazilian wine enthusiasts led by sommelier Guilherme Corrêa and Igor Beron purchased a historic domaine with 11 hectares of old vines in Dão, in the subzone of Terras de Senhorim. The vineyards are organically farmed, and they are working toward the certification.\u003c\/p\u003e\n\u003cp\u003e\"The winemaker is Luis Lopes (previously at Quinta da Pellada), who also has his own personal project, Moreish. They hired terroir consultant Pedro Parra to analyze the soils and Marco Simonit to work on the pruning and now another consultant to revive the life of their soils, Josep Ramon from Geaorganica. They have been regrafting some varieties, and not all the vineyards are yet in production. They are in the process of obtaining the organic certification, which they should achieve in 2026.\u003c\/p\u003e\n\u003cp\u003e\"We tasted wines mostly from 2023 and a couple from 2022. In 2023, the wines show the effect of the change in the pruning in a less warm and dry year, their finest vintage so far, even though the conditions of 2023 were not as good as the ones from 2021. But in 2023, they had much better knowledge of their vineyards and grapes. 2022 was very warm and dry and they had some difficulties finishing the fermentations, which were easier in 2023. In 2024, yields were very low because of problems with fruit setting and some mildew. In 2025, there was a lot of mildew. Both 2024 and 2025 had long heat waves in the summer, especially in 2025. All the wines ferment with indigenous yeasts. 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