90--91pts Vinous, Josh Raynolds. "(raised in stainless steel tanks and foudres) Deep ruby. Spice-accented aromas of dark berries and cherry take on a spicy nuance as the wine opens up. Bitter cherry, cassis and succulent herb flavors deepen and become sweeter on the back half, which is energized by a jolt of white pepper. Closes juicy, taut and long; sneaky tannins lend shape and firming grip."