Hand picked from low yielding old-vines on high elevation vineyards. This unique and spicy Gamay comes from Burgundy! Fermented and aged on lees in concrete.
Dry, soft, and full-bodied. The fresh red fruits are present, built on a nice spiced back-palate. This is an intense, fresh, red wine, with soft tannins and good balance. A milk chocolate note creates a nice finish.