2020 Giavi Sui Lieviti Brut Nature Conegliano Valdobbiadene Prosecco Superiore
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It’s two wines in one! This is by far our driest Prosecco, made in the century-old traditional style. Secondary fermentation took place in the bottle and the lees are settled at the bottom. When first poured, it’s a sleek, extra dry sparkler. With gentle inversion of the bottle, integrating the lees, the result is a wine with a more nourished, wide mouth feel.
Click here to read about it in Alder Yarrow's Vinography