2018 Contra Soarda Breganze Vespaiolo Vignasilan Bianco DOC

95 points, Jeff Porter, The Wine Enthusiast
"Deep beneath Breganze's ancient volcanic bedrock lies the soul of this wine. After five years of quiet evolution, it emerges with ethereal waves of magnolia and tea roses, woven through with preserved white peach and lemon marmalade. The volcanic terroir then takes the narrative in hand, driving a powerful mineral force across the palate. Lemon oil and candied mango dance with subtle chili-salt notes, each sip revealing new chapters in this masterwork of precision. Here's a wine that transforms Vespaiola from a simple tale into an epic. Drink Now - 2045 — Jeff Porter

From the winery:
"Vignasilan is the supreme expression of Contra Soarda's terroir. Sourced from a single, exceptional vineyard where Vespaiola grapes ripen in soils entirely of volcanic origin, this wine undergoes spontaneous fermentation in stainless steel at a controlled temperature, followed by an additional 6 months of aging once fermentation is complete. Finally, the wine continues its maturation process in bottle for another 5 years. This wine represents a bold venture: Vespaiola, traditionally celebrated for its freshness and lightness, has been aged here, acquiring a new aromatic dimension linked to tertiary aromas and remarkable complexity. The result is a surprising wine where the scents of pressed wildflowers - chamomile, elderflower, and acacia - intertwine with notes of orange oil, hints of petrol, and a pronounced minerality, offering an enveloping sensory experience. On the palate, Vignasilan displays a broad spectrum of flavors: ripe melon, mandarin, lime, and lemongrass blend harmoniously, culminating in a long, persistent finish reminiscent of the damp gray of stones. An innovative oenological journey that transforms the fresh character of Vespaiola into a masterpiece of elegance and complexity."