Only 300 cases of this striking Chardonnay were produced, from a single site on a high altitude vineyard in the coolest microclimate of the Yarra Valley, planted on black volcanic topsoil over yellow clay with a smattering of granite.
95 points from The Wine Front, the longest running online Australian wine review site: " Subtle chamomile and honey mint perfume, white peach and lemon barley water. It’s flinty and tight, but kind of gentle too. A wine of delicacy and quiet charm, just enough flavour, cool, clean and saline, with crunch, Japanese ginger, and ripe lemon in the aftertaste. It’s a beautiful and most refreshing thing to drink. I love it." - Gary Walsh